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Bubbles & Cheese
$215.00
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Bubbles & Cheese
Pop the cork and graze in style. This hamper pairs a celebrated French Champagne with a curated spread of savoury nibbles and sweet accents. Made for effortless entertaining, chic picnics, client thank-yous or date-night in. Think crisp bubbles, creamy cheeses, briny olives and luxe fruit condiments that make every bite sing.
Serve the Piper-Heidsieck chilled alongside soft cheeses and your favourite charcuterie, layer in crackers, olives and quince, then finish with muscatels, pickled figs and a hit of chocolate-coated raspberries. It’s a ready-to-go grazing moment with serious sparkle.
Inside this Hamper
Piper Heidsieck Cuvee Brut (750mL): A vibrant, award-winning Champagne from Reims, crafted primarily from Pinot Noir with Chardonnay and Meunier for balance. Expect lively citrus and green-apple notes, hints of brioche and almond, and a fine, persistent mousse. Elegant and versatile, it’s perfect for celebrations, aperitif sipping or pairing with oysters, soft cheeses and delicate canapés.
VPC Plain Cracker Thins (100g): Wafer-thin and beautifully crisp, Valley Produce Co. Cracker Thins deliver a gentle crisp bite. Perfect with soft cheeses, charcuterie or dips.
The Regimental Condiment Company Caramelised Fig & Honey Balsamic (100mL): Rich, sticky and beautifully balanced, this caramelised fig & honey balsamic adds sweet-savoury depth to salads, roast veggies and grilled meats or drizzled over brie or blue.
Mount Zero Green Olives in Brine (150g): Plump, firm and beautifully briny, Mount Zero Green Olives bring a clean, savoury bite with a fresh, olive-grove aroma. Serve straight from the bag on grazing boards, with antipasto or to elevate a classic martini.
On the Side Pickled Baby Figs in Syrup (120g): A sweet–tangy pantry gem: whole baby figs in aromatic syrup that elevate cheese boards, glaze roast meats and add a luxe finish to desserts.
Santa Teresa Quince Paste (170g): Silky, sliceable quince paste with a bright, aromatic sweetness and gentle tart finish. Perfect for elevating cheeseboards, especially with aged or hard cheeses, plus charcuterie, crackers, and warm buttered toast. A small block with big flavour for effortless entertaining.
On the Side Muscatels (100g): Plump, naturally sweet muscat grapes dried on the stem for rich, jammy flavour and a tender bite. A cheeseboard essential. Pair with blue, cheddar or scatter over salads, roast meats and desserts for a luxe hit of sweetness.
Hamptons Hampers Chocolate Coated Raspberries (125g): Tart, crunchy raspberries enrobed in velvety chocolate for a perfect sweet-meets-tangy bite. Ideal for grazing boards or a luxe snack.