Perfect Cheeseboard

Perfect Cheeseboard

A beautifully curated spread of sweet, savoury and textural accents to make any cheese shine. No fuss, just effortless entertaining. Layer crisp crackers, briny olives and jewel-toned fruits around your favourite cheeses, then finish with a glossy drizzle and a little chocolate-raspberry crunch. Luxe, balanced and ready to plate.

Inside this Hamper

VPC Plain Cracker Thins (100g): Wafer-thin and beautifully crisp, Valley Produce Co. Cracker Thins deliver a gentle crisp bite. Perfect with soft cheeses, charcuterie or dips.

The Regimental Condiment Company Caramelised Fig & Honey Balsamic (100mL): Rich, sticky and beautifully balanced, this caramelised fig & honey balsamic adds sweet-savoury depth to salads, roast veggies and grilled meats or drizzled over brie or blue.

Mount Zero Green Olives in Brine (150g): Plump, firm and beautifully briny, Mount Zero Green Olives bring a clean, savoury bite with a fresh, olive-grove aroma. Serve straight from the bag on grazing boards, with antipasto or to elevate a classic martini.

On the Side Pickled Baby Figs in Syrup (120g): A sweet–tangy pantry gem: whole baby figs in aromatic syrup that elevate cheese boards, glaze roast meats and add a luxe finish to desserts.

Santa Teresa Quince Paste (170g): Silky, sliceable quince paste with a bright, aromatic sweetness and gentle tart finish. Perfect for elevating cheeseboards, especially with aged or hard cheeses, plus charcuterie, crackers, and warm buttered toast. A small block with big flavour for effortless entertaining.

On the Side Muscatels (100g): Plump, naturally sweet muscat grapes dried on the stem for rich, jammy flavour and a tender bite. A cheeseboard essential. Pair with blue, cheddar or scatter over salads, roast meats and desserts for a luxe hit of sweetness.

Hamptons Hampers Chocolate Coated Raspberries (125g): Tart, crunchy raspberries enrobed in velvety chocolate for a perfect sweet-meets-tangy bite. Ideal for grazing boards or a luxe snack.